Cooking Steps

1. 

   Step1:The beef is boiled in cold water. When the water boils, blanch and bleed until it is filled. I use chopsticks to take out the meat. It won't touch the blood. If you take it out with a net spoon, you'd better rinse it with hot water again

2. 

   Step2:Prepare the stew (the supermarket's stew is the best. If you don't have it, prepare it - pepper, cinnamon, star anise, tree pepper), onion and ginger.

3. 

   Step3:Hot water in the pot. Put in the good beef, seasoning box and delicious soy sauce.

4. 

   Step4:Laoshao + cooking wine.

5. 

   Step5:Pixian bean paste + crystal sugar.

6. 

   Step6:Bring it to a boil. Turn it down and simmer.

7. 

   Step7:The beef stew takes a long time. When the beef stew is soft, it can be mixed with pancakes - warm water and noodles. Knead into a smooth dough and wake up for 1 hour (the time is controlled by yourself. The time of more meat is longer, so the dough will also be very soft).

8. 

   Step8:It's hand size dough.

9. 

   Step9:Roll it into a sharp shape and roll it up. Then press it flat. Then roll it into a circle. No oil in the pan. Small fire pancakes. (less photos are taken in this step, so there are more. In short, small dough is rolled into a long strip, rolled up and then rolled into a circle.)

10. 

    Step10:Don't put any oil in the pan. Bake until both sides are colored. The cake will be cooked.

11. 

    Step11:Stew the meat until the soup is thick. Close the soup and turn off the fire. (onion can be added when the beef is soft and rotten. Beef + onion = perfect match

12. 

    Step12:Cut up the big meat. Put it in the middle of the cake. Pour some soup on it.

13. 

    Step13:Success.

14. 

    Step14:If you're not in a hurry, I highly recommend this casserole stew... Although it takes 89 hours to stew each time, the meat stewed slowly on a small fire is especially soft and rotten. It tastes different from the common pot.