Chinese Food
Barbecue (sweet clover, alfalfa)
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It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whisker meat, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on. It's broken because of the yellow color of the fried eggs. It's named after the similar sweet clover. Sweet clover originally appeared in Qufu kongfu's menu. Its raw materials include pork, eggs and fungus, as well as Yulan pian. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing area, Yulan Pian was gradually replaced by broccoli and cucumber pian
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, pork, egg, black fungus, cucumber, ginge
Step2:Wash and slice pork, put ginger, cooking wine, a little salt and starch, and marinate for a while
Step3:Soak the black fungus, take off the root, rub it with some salt, remove the sediment, wash it, boil it with water in the pot, put it in the fungus, cook it over medium heat for about 20 minutes, and then drain the water when it's done
Step4:Wash the cucumber, cut the thick slices at both ends (pay attention to the diamond slices can be changed
Step5:Wash the egg skin, knock it into a bowl, break it into egg liquid, put a little cooking wine, salt and a little water to mix evenl
Step6:Heat the oil in a hot pot, turn to medium heat, pour in the egg liquid, stir fry it and put it on a plate for standb
Step7:Keep the bottom oil in the pot, turn down the heat, and put the meat slices into the pot to become smooth and discolored
Step8:Turn the heat on and stir fry the cucumber
Step9:Put the boiled black fungus and stir fry with proper sal
Step10:Put eggs and stir fry them to make a po
Step11:Put it on the table, eat i
Cooking tips:The origin, variety and quality of agaric will affect the cooking time. Cooking utensils of different materials will also affect the cooking time. So it's better to suit your taste according to your own experience. Fresh agaric is not suitable for eating if it has small poison. It's suggested to soak it in water with fever, boil it and then eat it. This kind of domestic wood whisker meat is less oil, less salt, no sugar, salty, fresh and fragrant, nutritious, suitable for diabetes, coronary heart disease, three high people and weight loss people. 1. After slicing the pork, it can be pine with knife face, and the meat is relatively fresh and tender. 2. You can add cauliflower, carrot, Yulan slice, etc. according to your preference. There are skills in making delicious dishes.
