Cooking Steps

1. 

   Step1:The raw materials are ready. The spinach is ready to be drained in advance.

2. 

   Step2:Use warm water and flour to knead the dough. It's a little softer than rolling the dough by hand. Then the steamed vegetable roll skin won't harden.

3. 

   Step3:Make up the dough.

4. 

   Step4:Make stuffing while making noodles. Chop spinach. Chop green onion and ginger. Dice streaky pork. Slice powder and soak for later use.

5. 

   Step5:Put the oil in the pot. Heat it up to 60-70%. Add the green onion and ginger to make it fragrant. Then put in the diced meat until it changes color and breaks. Finally, put in the vermicelli, five spices, chicken essence and pepper. Turn over the small heat, turn off the heat and let it cool. Finally, add in the spinach and stir evenly.

6. 

   Step6:You can make the dough. Roll the dough sample with your hands as usual. Roll it evenly and thinly as possible.

7. 

   Step7:Finally, spread the stuffing evenly on the dough. Sprinkle the salt on it. Roll it tightly from one side to the other.

8. 

   Step8:Boil the water and steam for about half an hour.

9. 

   Step9:The plate is on the table.