Cooking Steps

1. 

   Step1:Peel the eggplant. Cut the hob.

2. 

   Step2:Wash leek. Cut into small pieces. Cut garlic into small pieces. Cut garlic into large pieces

3. 

   Step3:Heat the oil in the hot pot and put in the garlic clove. Stir fry the garlic and add in the eggplant.

4. 

   Step4:When the eggplant is almost ripe, add leek.

5. 

   Step5:Put salt in the pot and sprinkle with garlic.