This pancake is a delicacy I ate when I was traveling in Thailand. It's Crispy with sweet and delicious bananas and chocolate. Does saliva stay? After I went home, I imitated this delicious food. The thickness of the dough determines the taste. Of course, if you want to be crispy, you must put more oil. But if it's made at home, it can be reduced. And this food. I added milk to make it more delicious. -
Step1:Prepare materials. Corn oil didn't show up. Too big a bottle.
Step2:Mix the flour, egg, milk, mix well. The ratio of flour to water is about 2-1, which is similar to the hardness of the bars in the house.
Step3:Add 20 grams of butter to the dough. Continue to knead.
Step4:The dough is even. It may be sticky in the process of kneading. Don't worry. Just continue kneading.
Step5:Wake up the dough for about 15 minutes. Choose the right size. Start rolling. Try to be thin. It will be better.
Step6:Put corn oil, butter and butter into the electric pancake pan. According to the size of the pancake, each time about 20 grams. Fry it on one side and then turn it over immediately.
Step7:Pan fry until the surface is yellowish (at this time, you can put eggs, like pancakes, evenly spread). I didn't put eggs. I'm afraid of being fat ~ ~ and then cut the bananas into slices and put them in.
Step8:Fold to squar
Step9:Turn it over. Fry it for a while. In the process of frying, pour in a small amount of corn oil. Let the cake body fry thoroughly and become crispy.
Step10:After frying, drizzle with chocolate sauce.
Cooking tips:Eggs can also be spread directly on the cake. It's like pancakes. I choose to knead the eggs in the noodles for the crispy taste. In Thailand, the local people just spread the pancakes. They spread the eggs on the pancakes. There are skills in making delicious dishes.