Cooking Steps

1. 

   Step1:The first night, soak the glutinous rice and the next day, pour out the water and replace the water with coconut milk (the amount of water is a little more fragrant than that of steamed rice). Steam the glutinous rice in a large pot without steaming it. I don't know if it's cooked. You can taste it without hard hear

2. 

   Step2:Steamed glutinous rice has a layer of milk on top, which is the essence of coconut milk. It's difficult to mix chopsticks and rice with cold. It can be put out in a bowl directly

3. 

   Step3:Then make the condensed soy sauce milk and coconut milk and mix well for standb

4. 

   Step4:Mango can be cut into pieces according to your preference, and you can order many kinds of mang

5. 

   Step5:The juice before the dish is sprinkled. Oh, La La, start eating. It's really delicious. There are wood and wood. The winter is full of exotic custom

6. 

   Step6:It's so delicious that people can't forget it. It's better to have cold food. You can put more condensed milk in it. Don't put it in the refrigerator. The rice will come back and affect the taste. Just cool it at room temperature