Cooking Steps

1. 

   Step1:Wash garland garland and air dry. Be sure to control the water content. If the water content is too much, the steamed vegetables will be too sticky and not deliciou

2. 

   Step2:Cut the garland into five centimeters by hand or with a knife. The leaves can be bigger

3. 

   Step3:Put the prepared vegetables into a basin and add a proper amount of salt, oil and flour according to the amount of vegetables. It's OK to hang noodles according to each vegetable leaf.

4. 

   Step4:Mix well. Put a layer of vegetable leaves without noodles on the bottom of the steamer, wait for the water to boil, and then put the mixed vegetables into the steame

5. 

   Step5:Open the lid of the pot for 15 to 20 minutes, use chopsticks for activities (you can make all parts of the steamed dishes receive water evenly) cover the lid of the pot and steam for about 10 minutes. Out of the pot. The light is too bad. It's not very nice.

6. 

   Step6:Some friends who like to eat sauteed and steamed vegetables can also burn hot oil and put some garlic, onion, flat out the flavor and put in the steamed vegetables and stir fry for a few times to get out of the pot.