Chinese Food
Roasted vegetable
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I don't know about this dish. Although I like it very much. It's very delicious, especially with the water soaked rice. It's a super delicious breakfast. Dad loves it, too. Obviously it's mom's specialty. Recorded on February 11, 2017.
Cooking ingredients
Cooking Steps
Step1:Salt in the dry pot. Stir fry a few times. Mom fried it with chopstick
Step2:It's slightly different from Figure 1. Some salt has started to beat.
Step3:Vegetables in the pot. Be careful not to be hurt by the beating salt.
Step4:Turn over the vegetables. When you have a little water loss and soup, you can add some soy sauce to color it. Not too much. It will be salty.
Step5:Turn it over again and add a little brown sugar to make it fresh.
Step6:Flip the back cover. Simmer for two or three minutes.
Step7:Open the lid of the pot and turn it. If the soup of the dish is not too much, it is suspected that the pot will be pasted. Add a little boiling water.
Step8:Simmer for another minute or two. Get up.
Step9:I love it so muc
Cooking tips:Mom said that the key to this dish is to turn it over until it loses water. Oh, by the way. My house uses raw cigarettes. There are skills in making delicious dishes.
