Chinese Food
Cabbage, dried vegetable and meat
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Student party 500W electric rice cooker. It's not delicious to cook fish soup on weekends. It's this dish that saves the whole dormitory
Cooking ingredients
Cooking Steps
Step1:When the oil is hot, put in the streaky pork and fry it to make people excite
Step2:Add ginger and garlic, stir fry to make the fragrance
Step3:Then stir fry the dried vegetables. Finally add cabbage. Finally add soy sauce and salt. Stew the pot. (because the electric cooker has a small firepower, so you can control the time) (if you only stir fry the dried vegetable meat, the lard is the most fragrant. It's suitable to bring vegetables to the boarding students. It's not easy to eat bad for a few days, no problem. In winter, lard will be white out. It will be mixed in the hot rice. It's the Jiangsu and Zhejiang dishes that make your mouth water.)
Cooking tips:The meat with some fat is fried with some oil first, and the dried vegetables are the most fragrant. There are skills in making delicious dishes.
