Cooking Steps

1. 

   Step1:Tear the cabbage into pieces. Wash and drain.

2. 

   Step2:Cut the dried peppers. Slice the garlic.

3. 

   Step3:Stir in the wok over medium heat. Pour in a little more vegetable oil than usual. Add in the dried pepper section and garlic slices and saute until fragrant.

4. 

   Step4:Stir fry the cabbage over high heat.

5. 

   Step5:When the cabbage is a little soft, add some raw soy sauce and two tablespoons of water and continue to stir fry.

6. 

   Step6:Stir fry until it's tender. Then turn off the heat. Stir in some oyster sauce and salt. Stir well and then leave the pot (stir in oyster sauce and taste the salt. If the salt is suitable, do not put salt).

7. 

   Step7:Enjoy i