Chinese Food
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
(76987 views)Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer days. I also miss the sour taste of winter Yin Gong. The seasoning I bought online is delivered by express delivery. Yunyun winter Yin Gong soup is gorgeous. One entrance. It brings me back to Thailand in an instant.
Cooking ingredients
Cooking Steps
Step1:Crack the citronella and cut into 2 cm segments. Peel and slice ginger. Cut the mushroom in half. Cut the beard, open the back and remove the tendon.
Step2:Cook the straw mushroom for 2 minutes. Cook the shrimp for 1 minute. Remove and set aside.
Step3:Put 50g lemongrass, 15g ginger and 3G lemon leaves into 400g chicken soup, boil for 5min and filter.
Step4:Put the filtered soup into the pot and boil. Put in the remaining citronella, lemon leaves, shrimp, mushroom, ginger and tomato. Add in the winter Yin Gong sauce and boil.
Step5:Finally, add three flowers of light milk.
Cooking tips:There are skills in making delicious dishes.
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup is my favorite Chinese food