Chinese Food
Stir fried bamboo shoots with Thai pine
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Water bamboo itself is fresh, so it can be processed with various raw materials. Raw food can be mixed with vegetables, pickled or pickled. It can also be canned for each season. Make cold dishes. Fresh and elegant. Very watery. If the cooked food is simmered with high soup, it will be fresh and sharp. It will be crisper and delicious if it is cooked in high fire. This dish, whether steamed, fried, stewed, boiled or simmered, is tender, waxy, smooth and palatable; if it matches with meat, chicken, duck, etc., the dishes cooked are different in taste and rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Ingredients - water bamboo.
Step2:Peel and slice the water bamboo.
Step3:Put some chicken powder and fish sauce into the bowl.
Step4:Pour in the right amount of cold boiled water. Mix well to form the sauce.
Step5:Hot pot. Pour in some olive oil.
Step6:Put in water bamboo slices.
Step7:Pour in the sauce.
Step8:Stir fry for a few times. Cover the pot and simmer for 2 minutes.
Step9:Add the right amount of Thai pine.
Step10:Stir well. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
