Cooking Steps

1. 

   Step1:Materials family photo

2. 

   Step2:The rice should be cooked in advance. The rice cooked with a few drops of sesame oil will be more fragrant and not easy to stick to the pot.

3. 

   Step3:Put a little oil in the pan. Fry the eggs.

4. 

   Step4:After the eggs are fried, first put them in a bowl. Then add oil to the pan. Put in the onion (the red onion I used. The taste is correct. If not, ordinary onion is OK). Stir and stir to make the flavor. Then pour in the shrimp (peel the fresh shrimp. Remove the shrimp line. Cut into small pieces. I add a little coconut milk and marinate for a few minutes), carrot and mushroom (cut into small pieces). Stir fry over high heat until the shrimp turns white. Add water and coconut milk (no need to add water, but never coconut milk) to boil. Pour into the pot. Cover the pot and simmer for 5 minutes.

5. 

   Step5:Open the lid and stir fry until the soup is almost done. Add pineapple (cut small pieces in advance and soak in salted water for a while) and the scrambled eggs. Then add some salt, soy sauce, black pepper, chicken essence and a tablespoon of coconut milk according to your taste. Continue to stir fry over medium heat.

6. 

   Step6:Add rice. Stir well.

7. 

   Step7:Delicious pineapple rice is OK