Cooking Steps

1. 

   Step1:Tofu skin cut into long strips (two fingers wide

2. 

   Step2:Shred carrot, purple cabbage and lettuce (or other favorite things) into tofu skin, roll them up and fix them with toothpic

3. 

   Step3:Brush a layer of oil in the pancake pan. Fry the rolled vegetables in the pan until they are golden on both sides

4. 

   Step4:Sprinkle with cumin and chili powde

5. 

   Step5:The crispy roll is finishe