Chinese Food
Thai yellow curry chicken leg rice
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I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like the taste of Thai curry. Let's have bibimbap together.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Use kitchen scissors. Enter from the end with more meat. Cut along the bone. There is a film between the bone and the meat. Remove the bone along the film. Take the meat. (I don't know how to bone the drumsticks. Check out a video.
Step2:Put cold water in the soup pot. Ginger several pieces. Chicken bone into the soup pot. Turn on the heat. Boil for 5 minutes. Cover. Simmer.
Step3:Boneless chicken leg meat. Prepare 2 potatoes for washin
Step4:Peel the potatoes and cut them into pieces. Clean the greasy starch on the surface. Cut them into pieces about 2.5cm in size. Boil a pot of hot water. Put the potatoes in to boil. About 5 minutes.
Step5:When cooking potatoes, cut the chicken leg meat into four pieces. Put cooking wine and grab it. About 5 minutes. Wash. Dry with kitchen paper.
Step6:Prepare the seasoning - the picture shows the Thai Niang yellow curry sauce, coconut sugar, fish sauce, coconut milk and Chaotianjiao.
Step7:Turn the casserole on low heat. Shake the coconut milk well. Put in half of the coconut milk 100ml.
Step8:Add 80g yellow curry sauce.
Step9:Stir fry curry sauce. It must be cooked slowly and dissolved. If curry is scorched in high temperature, it will be bitter. It's hard to eat.
Step10:When the coconut milk and curry are completely integrated, pour in the remaining half of the coconut milk 100ml.
Step11:Stir well. Cook slowly until it is completely combined.
Step12:Chicken bone soup is ready. It's ready to use.
Step13:Add stock. 2 tablespoons first. Adjust the consistency.
Step14:Mix well.
Step15:Open the fire. Boil. Stir while boiling to avoid burning.
Step16:Put in the drumsticks. Cook.
Step17:In two minutes. Put in the potatoes.
Step18:Mix well. Have a taste.
Step19:Fish sauce. Taste it. It's salty enough.
Step20:Add coconut sugar. Adjust the sweetness.
Step21:Put in the chilli circles. Lemon leaves. Stir it. Taste it. It'll be out of the pot.
Step22:Wow. A pot full of Thai coconut curry chicken.
Step23:What a beautiful light yellow curry.
Step24:One scoop. It's all chicken leg meat.
Step25:A bowl of rice. I've eaten several mouthfuls. It's delicious.
Step26:Chicken leg and rice with curry. fabulous. Chicken bone soup. Put some vegetables - chicken hair vegetable, cabbage, wax gourd, kelp, mushroom. At will. Match with a bowl of soup.
Cooking tips:Chicken bones are wonderful. 6 bones. A small pot of soup. Do you feel that you usually throw away a lot of chicken bones. turn material resources to good account. After mastering the secret of curry rice, the chicken leg meat can be changed into beef brisket, chicken breast, chicken piece, chicken offal, cattle offal, pork chop, pork tenderloin and pork plum meat. There are skills in making delicious dishes.
