Cooking Steps

1. 

   Step1:Cook the shredded white powder. Remove and put into a bowl.

2. 

   Step2:Cut up the preserved eggs.

3. 

   Step3:Stir fry until the skin is yellowish.

4. 

   Step4:Pour in the stock. Boil.

5. 

   Step5:Cabbage only takes the heart.

6. 

   Step6:Cut.

7. 

   Step7:Put it into the soup. Boil it over high heat. Turn the heat down. The cabbage will be soft. Add salt. Then you can turn off the heat and put it on the plate.

8. 

   Step8:Sprinkle with coriander.