Cooking Steps

1. 

   Step1:Prepare the ingredients. Mango, glutinous rice, coconut milk, sugar, condensed milk, sesam

2. 

   Step2:Soak the glutinous rice for two hours. Put half of the coconut milk and half of the water into the rice cooker and cook. I use the Fuku rice cooker. The rice tastes very good. If you don't want to use the rice cooker, steam it for 30 minutes in the steamer. You can also make the rice full and clear.

3. 

   Step3:Pour the remaining half box of coconut milk into a small pot. Put a tablespoon of sugar, 0.5g of salt and a tablespoon of condensed milk. Turn on the small heat until the sugar dissolves. Turn off the heat

4. 

   Step4:When the glutinous rice is cooked, turn off the fire and simmer for 5 minutes. Ladle it out to cool

5. 

   Step5:Cut the mango into small pieces. Prepare a small bowl. Put the glutinous rice into it and press it. Shape it

6. 

   Step6:Put the small bowl on the plate. Put the mango aside. Then pour the mixed coconut milk on the glutinous rice and sprinkle the sesame. What I do is 2-3 people's weight. Parents can choose to increase or decrease materials according to their needs.