Cooking Steps

1. 

   Step1:Clean the cabbage. Cut the cabbage lengthwise. Separate the cabbage helper and cabbage leaves.

2. 

   Step2:In addition, cut pork into shreds, ginger into shreds, and onion into small sections for standby.

3. 

   Step3:Put some peanut oil in the pot. First add pork and stir fry until the color turns white. Then add onion and ginger. Stir over low heat to give the flavor.

4. 

   Step4:Put the cabbage stem into the pot. Stir fry it over high heat.

5. 

   Step5:Fry until the stem wilts. Put in the cabbage leaves.

6. 

   Step6:Add some salt according to your taste.

7. 

   Step7:Put in a small half spoon of raw soy sauce, stir well, and then you can get out of the pot.

8. 

   Step8:A very simple Kwai Chi.

9. 

   Step9:Remember that it's more delicious if you don't release water.

10. 

    Step10:The leaves on the outside of Chinese cabbage taste older. It's suitable for stewing. And the leaves near the inside are the best.