Stir fried vegetables with salted vegetables

light:800g pickles:150g cooking wine:100g chicken essence:30g https://cp1.douguo.com/upload/caiku/3/3/b/yuan_3357a15b017c4449697440463bdcbd7b.jpeg

Stir fried vegetables with salted vegetables

(93385 views)
Stir fried vegetables with salted vegetables

Cooking Steps

  1. Step1:I bought a Jin and a half of light vegetable

  2. Step2:Cooked vegetables, shelled and peeled. Pickled vegetables, cut into foam, ready to us

  3. Step3:The edible oil is mixed with salted vegetables first

  4. Step4:Then stir fry the vegetable

  5. Step5:Finally, put some cooking wine (to get rid of the fishy smell) and chicken essence in a small spoon and sprinkle with scallions

  6. Step6:Serving. A perfect combination of salted vegetable, light vegetable and meat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vegetables with salted vegetables

Chinese food recipes

Stir fried vegetables with salted vegetables recipes

You may also like

Reviews


Add Review