Chinese Food

Cooking Steps

1. 

   Step1:I bought a Jin and a half of light vegetable

2. 

   Step2:Cooked vegetables, shelled and peeled. Pickled vegetables, cut into foam, ready to us

3. 

   Step3:The edible oil is mixed with salted vegetables first

4. 

   Step4:Then stir fry the vegetable

5. 

   Step5:Finally, put some cooking wine (to get rid of the fishy smell) and chicken essence in a small spoon and sprinkle with scallions

6. 

   Step6:Serving. A perfect combination of salted vegetable, light vegetable and meat