Chinese Food
Thai mango rice with coconut milk
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20200428 bought the lady mang. Make a mango rice with coconut milk.
Cooking ingredients
Cooking Steps
Step1:Fragrant Rice A kind of Bad rice. Was
Step2:Soak in water for 6 hour
Step3:After soaking, drain the water. Today, something happened suddenly, only for two hours. So the taste is not very good.
Step4:200g coconut milk in the po
Step5:Add 20 grams of condensed mil
Step6:Add 20 grams of sugar. Heat to melt sugar and condensed milk
Step7:Add rice into the rice steaming container. Add some coconut milk. Cover the rice with a finger width. Steam in the pot for 2030 minutes
Step8:Steam it out of the pot. Stir it evenly with a spoon
Step9:Mango. Cut according to personal preferenc
Step10:Set the plate.
Step11:Pour on. Coconut milk. Open it
Cooking tips:I usually use glutinous rice (it needs to be soaked for 6 hours). The fragrant rice and brown rice used this time are delicious and nutritious. If I am not in a hurry, I must soak them for a long time. Otherwise, it will affect the taste of rice. You can make it the next night. You can use it the next morning. There are skills in making delicious dishes.
