Chinese Food
Cabbage heart in cold sauce
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Don't underestimate this simple dish. It's absolutely appetizing and refreshing. I remember going to grandma's house in winter when I was a child. Grandma's dish is very popular. Although it's not the season of bitter summer, it's really appetizing with this dish. Later, I asked grandma how to do it. Unexpectedly, it was so simple.
Cooking ingredients
Cooking Steps
Step1:Prepare a cabbage. Pull out the big leaves to stir fry and stew. This time we use cabbage heart.
Step2:Take out the cabbage and wash it.
Step3:As shown in the picture, it's better to slice each piece like this. Slice the place of the white vegetable top into two layers. Otherwise, the cut cabbage is hard and tastes bad.
Step4:34 pieces of good cabbage are stacked together and cut into silk. The thinner the better.
Step5:If you like carrots, you can cut some more carrots and put them in it.
Step6:Cut them all. Add sugar, salt and vinegar. Stir well with chopsticks.
Step7:Serving. Is it very simple.
Cooking tips:Clear vinegar and white vinegar are OK. Control the quantity. Don't put too much. If you like sesame oil, you can add a little more. Just pour a few drops. There are skills in making delicious dishes.
