Chinese Food
Scalding vegetables
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Cooking ingredients
Cooking Steps
Step1:Boil the water in a pot. Boil the water. Put in the vegetables. Scald them. Take out. Rinse cold water to cool. Change the knife. Chop. Squeeze the hot water out of the garlic rice. Put the oil in the pot, stir fry the meat paste, put some garlic, spicy millet, stir fry the fragrance, put in the hot dish, and season. Stir fry the taste evenly. If you like the dry flavor, stir fry more. No water is needed in the process of stir fry. If you like the flavor of soy sauce, you can add some soy sauce to improve the color and flavo
Cooking tips:There are skills in making delicious dishes.
