Chinese Food
Chinese cabbage with pepper
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Cabbage itself is a little sweet. It's very suitable for both soup and stir fry. It's also very delicious whether it's fried with streaky pork or single fry.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the vegetables and peppers into strips. Cut the cabbage into shreds and garlic into pieces. Put some raw powder in the bowl, add some soy sauce, put a little peanut oil in the bowl and stir it up. Put the garlic under the oil, then the vegetables and peppers, stir fry the cabbage twice, stir fry twice and cover the po
Step2:For a while, open the lid, mix the prepared raw meal and sprinkle it evenly with Chinese cabbage. Stir twice, and then it's OK. Pour the fried Chinese cabbage into the dish and you can eat it
Cooking tips:Fried dishes are the same. You must wait for the oil to boil before putting the dishes, so the fried dishes will be delicious. If the dishes are too dry, they will be fried. Remember to put some boiled water down. The dishes that let go of the water will be crisp. There are skills in making delicious dishes.
