Chinese Food
Thai family stir fry
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It's a dish often eaten by grandpa's family. Thai family stir fry. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the meat. Choose the thinner streaky meat.
Step2:Prepare the side dishes. Shred the peppers. Cut asparagus into hobs. Over water.
Step3:Mash garlic and Nanjiang mud. Nanjiang and garlic are the same.
Step4:After the pot is hot, add salad oil. Add Thai Chaotianjiao and mashed garlic and ginger to stir fry. Add meat stuffing. Stir fry to make the color change. Add asparagus and stir fry. Add pepper.
Step5:Add 2 tablespoons fish sauce about 10ml. 1 teaspoon sugar. Thai smoked grass and basil powder. Stir fry. Out of the pot.
Cooking tips:1. Pork filling is easy to produce oil. Choose lean meat filling or beef filling. 2. You can choose your favorite vegetables. 3. Not everyone can accept the taste of fresh Thai smoked grass. Only Basil powder can be used. There are skills in making delicious dishes.
