Chinese Food
Thai style winter Yin Gong soup. The closest flavor to Thailand
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I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Cooking ingredients
Cooking Steps
Step1:All the ingredients should be washed. Cut the tomatoes, cut the matsutake, cut the onions, cut the spice
Step2:Show m
Step3:These spices need i
Step4:Show agai
Step5:In the oil pot, stir fry the red pepper ring, ginger, citronella, tomato, onion and matsutake, add water, and put the thick soup treasure to boil
Step6:Continue to put lemon, nine layer tower, lemon leaves, add coconut milk, cream, light fire for 20 minutes, then salt, fish sauce, sugar, shrimp, cla
Step7:Finish. Squeeze lemon juice in before eatin
Cooking tips:Sour, sour and spicy are you. Dongyinggong. You can also use the following to make delicious dishes.
