Chinese Food
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
(99405 views)![[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef](https://cp1.douguo.com/upload/caiku/5/0/b/yuan_50cc2aeae2f7e691551aa86af9435c4b.jpg)
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the pineapple shell. Use the pineapple shell as a utensil. Take a form. Today, I teach you how to cook Thai fried pineapple rice. In fact, it is a very delicious, rich and nutritious staple food.
Cooking ingredients
Cooking Steps
Step1:Thai rice. Wash twice. Add water + coconut milk. The same amount of water as you usually cook. The rice should be soft and hard. The grains are clear.
Step2:Mix the coconut milk. Start cooking.
Step3:Deal with frozen shrimp. Put it in the water first. Defrost. Then wash it. Open the back. Go to the shrimp line.
Step4:Put cooking wine and ginger. Marinate for 15 minutes. Remove fishiness.
Step5:Square leg meat. Dice.
Step6:Peel the carrot. Dice it. Wash and dice the beans. Dice mushrooms and mushrooms. Shallot white end. And shallot end. Separate package.
Step7:Continue with the shrimp. Rinse the cooking wine and throw away the ginger. Drain the water. Put in white pepper, a little salt, a little scallop, corn starch 1 teaspoon. Grasp well.
Step8:Put in an egg white.
Step9:Grab the egg white, put in 5ml corn oil, grab it. Set aside for use.
Step10:Little onion. Chop. Add a few drops of cooking wine, 1 / 4 teaspoon of salt and 1 / 4 teaspoon of sugar.
Step11:Pineapple all two. Use half.
Step12:Well don
Step13:With a knife, make a circle along the outline of 1.5cm. Don't break the pineapple skin.
Step14:First cut the hard core in the middle and take it out. Then the knife cut. Stainless steel spoon. Dig out pineapple meat.
Step15:Pineapple meat 1 / 4. Chop. Half pineapple shell. Used as a bowl.
Step16:Rice is better. Coconut is charming. I ate several empty mouthfuls. It smells good. (in the picture, I use Thai fragrant rice mixed with northeast pearl rice. Please don't use it for reference.)
Step17:Pineapple and ric
Step18:Seasoning - red curry, prawn sauce, fish sauc
Step19:Preheat the oven for 10 minutes. Heat it up and down 180 degrees. Heat the oil in a hot pot. 30% heat. Add in the onion and stir fry.
Step20:Pour in the egg liquid. Fry the egg.
Step21:Fried eggs with onions. Stir fry some. Take out the oil and reserve i
Step22:Stir fry shrimps. Stir fry shrimps for 2 times. Stir fry with scallion. It's delicious. Take it out for standby.
Step23:Keep the bottom oil. Add some oil
Step24:Stir fried carrot.
Step25:Stir fry the beans together. Add 1 / 4 teaspoon salt and 1 / 4 teaspoon sugar. Take it out for standby.
Step26:Put oil in the hot pot. Stir fry mushrooms and mushrooms.
Step27:Put 2 teaspoons of soy sauce and 1 teaspoon of fish sauce.
Step28:Put in 1 tablespoon of red curry when the mushroom and mushroom are about to collect juice. Turn down the heat.
Step29:Stir fry curry. Stir evenl
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Cooking tips:Very authentic Thai fried rice with pineapple. Including 12 kinds of food materials. Balanced diet and nutrition. Vegetables, meat dishes, fruits, seafood, mushroom, grains. Nutrition Pop Watch. There are skills in making delicious dishes.
