Cooking Steps

1. 

   Step1:Knead the flour and water into smooth dough. Cover with plastic wrap and wake up for 20 minute

2. 

   Step2:Divide into six equal parts. Roll them out to make pancakes.

3. 

   Step3:Chop the leek and mix with the mixed oil, thirteen spices, salt and shrimp skin. Mix well and spread them on the pastry.

4. 

   Step4:Break up the eggs and sprinkle them evenly on the leeks.

5. 

   Step5:Roll up from one side. Press both ends together. Push to the middle.

6. 

   Step6:Put the water in the steamer and steam for 15 minutes. Dip in vinegar when out of the pot.