Chinese Food

Cooking Steps

1. 

   Step1:It's said that after adding egg white and starch, the fish will be more tender and smooth. Next time, you can try hey

2. 

   Step2:The sauerkraut is red in the snow. Wash it up for use

3. 

   Step3:Prepare scallion, ginger, garlic, star anise, dried pepper and prickly ash. Cut into pieces for use. The onion, garlic and ginger on the left are added with water. If you don't like them, you can leave them alon

4. 

   Step4:Ready to chop peppers, cooking wine, raw soy sauce, old raffinose

5. 

   Step5:Pour oil into the pot. Put chopsticks into small bubbles, then pour in the prepared onion, ginger, garlic, chili, star anise and pepper and stir fry them

6. 

   Step6:After fragrance, add pickles. My family likes to eat more and put more. You can put less

7. 

   Step7:Stir fry and add in the old soy sauce

8. 

   Step8:Add water, sugar, fish fillet after bubbling. Cook COD for seven or eight minutes, and then it will be out of the pot. You can knead and cook different fish by yourself

9. 

   Step9:It's out of the pot. It's delicious. Actually, there are fish