Chinese Food

Cooking Steps

1. 

   Step1:Mix rice flour, mung bean flour and black suga

2. 

   Step2:Mix egg yolk with 20ml water and slowly pour in the powde

3. 

   Step3:Mix in the lemon juice. This will make the crust crispe

4. 

   Step4:In the other bowl, pour in the egg white, sugar, beat the egg white. Then pour in the coconut milk and mix well (4

5. 

   Step5:Hot pot. Don't refuel. Dig a tablespoon of powder with a small spoon. The thinner the bette

6. 

   Step6:Brush a thin layer (4

7. 

   Step7:Add mango, pumpkin, coconut, sesam

8. 

   Step8:This is coconut. Peanut butter. Coriande

9. 

   Step9:You can choose from different taste

10. 

    Step10:This is cream and pumpki