Coconut Cake (Thailand koh100% coconut water trial)

high gluten flour:150g egg:2 yogurt:100ml coconut water:100g (adjust to paste flow sugar:1 tbsp (optional) https://cp1.douguo.com/upload/caiku/e/7/a/yuan_e7808a28aff2e1cd0604d94bc78aebaa.jpg

Coconut Cake (Thailand koh100% coconut water trial)

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Coconut Cake (Thailand koh100% coconut water trial)

I had a box of KOH coconut water in Thailand at home, and I thought of it when it was not interesting to drink.

Cooking Steps

  1. Step1:Take flour (I use Russian flour to tell you the truth, it has no future but to make bread and pancakes.) In a big bowl. I used about five full spoon

  2. Step2:I use grandma's stupid eggs to put in egg yoghurt. Healthy, beautiful color

  3. Step3:Stir evenly, add coconut water and sugar to make a flowing batter. You can control the amount of coconut water and add less if you like

  4. Step4:Preheat electric pancake pan to a little oi

  5. Step5:Scoop out the batter and spread it out to form a round cak

  6. Step6:Close the lid and turn it over later. Fry it well

  7. Step7:Loading.

  8. Step8:This is my coconut wate

Cooking tips:Yogurt may capture the taste of coconut water, so try to add it with your own discretion. In addition, don't confuse coconut water with coconut milk. Coconut water can help digest and lose weight. It can also be used as a sports drink to supplement electrolytes. It's also a natural drink. There are skills for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut Cake (Thailand koh100% coconut water trial)

Chinese food recipes

Coconut Cake (Thailand koh100% coconut water trial) recipes

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