Cooking Steps

1. 

   Step1:Peanuts. Yellow beans with pepper and seasoning. Boil for 10 minutes. Then lower the heat. Add a little salt. Continue cooking until other ingredients are ready.

2. 

   Step2:Celery leaves. Carrots peel.

3. 

   Step3:Diced celery and carrots (size to your liking

4. 

   Step4:Blanch the vegetables (the water is boiling. Put celery first. When it's about to open, put carrots. The pot will come out in a minute, or it won't be crispy.

5. 

   Step5:Put peanuts and soybeans out of the pot. Stir them together. Use them as salt and sesame oil. All the salted vegetables for breakfast are ready. It's better when it's cool.