Chinese Food
Your distance from Thailand is just this pot of winter Yin Gong soup
(157068 views)
Known as Thailand National soup, dongyingong soup is famous for its sour, spicy, sweet and fresh taste. The rich soup not only has fresh whole shrimps, but also integrates lemon and fragrant thatch, supplemented by chili and fish sauce. It's very appetizing. Corning kitchen uses the vision crystal color transparent pot to cook this classic Thai food. The transparent glass pot body can master the whole cooking process.
Cooking ingredients
Cooking Steps
Step1:Slice ginger and vanilla; slice celery, pepper and lemon leaves; split tomato into two parts; wash shrimp, open back and pick out shrimp line; cut off shrimp head and feet; extract juice from lime. Set aside.
Step2:Take a vision crystal color transparent pot. Pour in water. Open fire. Cook clams, shrimps and squid rings until they are eight ripe. Remove. Put in cold water. Set aside.
Step3:In the previous transparent pot, boil the straw mushroom and remove it. Set aside.
Step4:Pour out the water. Wash the pot. Pour in the water again. Open fire. Boil the water. Then put in the vanilla and fresh ginger.
Step5:After the flavor is cooked, put in the previously cooked straw mushroom, tomato, Thai celery, lemon leaf and pepper in turn. Cook for 3 minutes in high heat. Then put in the shrimp, squid ring and clam which are boiled to seven or eight ripe in advance.
Step6:The most important step is seasoning. Put chicken powder, sugar, fish sauce, pepper paste and lime juice into the pot one by one. Turn off the heat when the soup is boiled. Remove the pot.
Step7:Let the pot cool for a few minutes. Put in the cream. Sprinkle a little celery on the end (only the tender part
Cooking tips:There are skills in making delicious dishes.
