I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.
Step1:Wash spinach.
Step2:Spinach cho
Step3:Add flour and stir it up as shown in the figure. Prepare garlic, vinegar, salt, oil and pour pepper. Mix the juice.
Step4:Steam it in the pot... This is a picture of steam.
Step5:Use a knife to separate into pieces. It's OK
Cooking tips:My noodles are a little soft. I have skills in making delicious dishes.