Chinese Food
Cabbage covered with meat
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The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Cooking ingredients
Cooking Steps
Step1:1. Prepare pork and cabbage.
Step2:2. Take apart the cabbage and wash it. Cut it into long strips.
Step3:3. The pork is divided into fat and thin parts, and cut into grains respectively. The lean meat is evenly scratched with soy sauce and a little starch.
Step4:4. Blanch cabbage with boiling water.
Step5:5. Pick up the water control plate for use.
Step6:6. Heat the pot again. Fry the fat meat into oil.
Step7:7. When the fat meat is almost oil dregs, add minced garlic, lean meat and stir fry it quickly.
Step8:8. Add salt, soy sauce, meat, monosodium glutamate, oyster sauce, stir fry evenly and prepare for cooking.
Step9:9. Pour the fried meat on the cabbage. It's OK. The gravy seeps into the cabbage. It tastes just right.
Cooking tips:There are skills in making delicious dishes.
