Chinese Food
Fried chicken leg in Thai style
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The fourth bullet of Southeast Asian flavor.
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Drumsticks are boned.
Step3:Marinate the sauce and cooking oil for at least one hour.
Step4:Fry the marinated chicken leg.
Step5:Cut the chicken leg. Garnish with lemon and cucumber. Sprinkle with rosemary and basil.
Cooking tips:This sauce is a little salty. You can increase or decrease the amount according to your taste. There are skills in making delicious dishes.
