Cooking Steps

1. 

   Step1:Shredded cabbage. Clean with a spoon of salt. Salt is added to remove residue

2. 

   Step2:Rinse the cabbage with dry water. Add salt and press slightly. Spread it directly in the sieve. It is faster to remove moistur

3. 

   Step3:Place it. Prepare other

4. 

   Step4:Cut red peppers, apples and carrots. Just cut them as you like

5. 

   Step5:Stir the cut side dishes with salt and vinega

6. 

   Step6:Add cabbage, salt, sugar, vinegar and pepper. Stir evenl

7. 

   Step7:Put it in the jar. Put a spoonful of salt, a spoonful of sugar, dried red pepper on the top. If you like acid, you can have more white vinegar

8. 

   Step8:Add raw water. Boiled water is not easy to ferment, so just use raw water. Place where the water hasn't passed the dish. Circle and pour in the white wine. Seal up.

9. 

   Step9:In a dark place. The refrigerator is the best. You can eat it in two days.

10. 

    Step10:You can eat it the next day. You can eat four small dishes with a sour taste