Chinese Food
Vegetable roll
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Cooking ingredients
Cooking Steps
Step1:Dice leek, tofu, sweet potato powder, stir with sauce, salt, oil, and put asid
Step2:Warm water and a spoonful of salted live noodles. Wake up for 30 minutes. Then roll them into thin slices. Spread the vegetables on the noodles. Then roll them up from one side. As shown in the picture. Steam for 25 minutes in the pot
Cooking tips:There are skills in making delicious dishes.
