Stewed vegetables

lotus root:section tofu:one dried beans:one pepper:20 octagon:2 fragrant leaves:5 pieces cinnamon:a short paragraph fennel seed:small amount ginger:4 raw:4 scoops veteran:2 scoops sorbet:3 small pieces vinegar:1 spoon salt:small amount streaky meat:moderate amount pork tripe:one pepper:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/e/2/yuan_9ec6dd9bde2ea4f596d3d5c6bfd4c8c2.jpeg

Stewed vegetables

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Stewed vegetables

Love to eat, love to toss

Cooking Steps

  1. Step1:Put ingredients into wate

  2. Step2:Stewed brin

  3. Step3:Soak the meat for 2 hours. Vegetables for 30 minutes. Open to eat.

Cooking tips:Fried sugar can't paste. It's bitter. The average meat is 12 to 45 minutes. Set the time according to what you want to eat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed vegetables

Chinese food recipes

Stewed vegetables recipes

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