Cooking Steps

1. 

   Step1:If you like chili, put more. If you can't eat chili, put les

2. 

   Step2:Smas

3. 

   Step3:Squeeze juic

4. 

   Step4:Squeeze. Lemon juic

5. 

   Step5:I'll take 3 tablespoons of fish sauce. Add some boiled sugar to dissolve it. Add garlic, chili and lemon juice. Try it on your own. It's good. You can add coriander or onion. I didn't add it just yet

6. 

   Step6:Shrim

7. 

   Step7:Bas

8. 

   Step8:It's made of 3 layers of tin paper. It's about 15 minutes on one side. Open it in the middle. It's better to marinate it in advance. I just don't have time. It's very sweet to bake. Fish and shrimp can be eaten directly with juice. It's very sweet