Thai Chicken Curry

chicken leg meat.:one chicken wings:5 blocks Nanjiang.:1 block curry sauce:1 bag lemon leaf:3 pieces rain and dew:1 spoon onion:1 https://cp1.douguo.com/upload/caiku/8/9/5/yuan_89e064732684c1b78cbafa77f367bec5.jpg

Thai Chicken Curry

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Thai Chicken Curry

Cooking Steps

  1. Step1:Prepare chicken legs, potatoes, carrots and onions and cut them evenly.

  2. Step2:Add olive oil and butter to the po

  3. Step3:Stir fry onion, garlic, ginger and lemon leaves in hot oi

  4. Step4:Add the cut chicken and stir fry.

  5. Step5:Add curry sauce and continue to stir fry.

  6. Step6:Then add carrots and potatoes and stir fr

  7. Step7:Add pure mil

  8. Step8:Add water. It's less than one third. Cover it and simmer slowly. About half an hou

  9. Step9:When you're done, you'll start cooking. Plate loadin

  10. Step10:Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai Chicken Curry

Chinese food recipes

Thai Chicken Curry recipes

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