Chinese Food
Thai milk tea
(98744 views)One week back from Hua Xin. The beautiful scenery is full of natural aftertaste. But what I miss more is the mellow and fragrant Thai milk tea. But I didn't buy a can in time. Only Ma dada's family did it. On the night of arrival, I had to do something urgently. Let me go back to the vast sea of Huaxin... Well, here's how-
Cooking ingredients
Cooking Steps
Step1:Prepare Thai Hand marked black tea, milk and condensed milk. Of course, condensed milk in Thailand is preferred.
Step2:Put milk in the pot and start heating. Add a handful of black tea powder.
Step3:Keep stirring until the milk boils. Then cover it and simmer.
Step4:Finally, filter out the tea with a filter. Add condensed milk according to your taste. It's the finished product.
Step5:It's as like as two peas in Thailand.
Cooking tips:There are skills in making delicious dishes.
