Chinese Food
No more Thai restaurants. Make delicious fried crab with curry at home
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I like curry crab. But the Thai restaurant is expensive and not fresh. Cook for yourself. 80 yuan. The sturgeon is big and fresh. Healthy and delicious..
Cooking ingredients
Cooking Steps
Step1:First of all, don't forget the delicious rice. Thai rice is more delicious.
Step2:The scallops are washed, cut, broken and foamed. In this way, the scallops will taste like the broken meat of the vegetable sturgeo
Step3:Cut the potatoes. It's too big to stink. Too small to clamp.
Step4:Wash and decompose the paddlefish. Wash your cheeks and navel with a toothbrus
Step5:Pat the big feet with the back of the kitchen knife to make sure the curry tastes good. Remove the crab shell. Remove the gills. Cut the sturgeon in half (we are two people. We don't want to cut it more. Of course, the more broken it is, the less it can keep the sturgeon juice.)
Step6:Curry small half box. We have a strong taste. We mix two kinds. It's like sweet curry and medium curr
Step7:Pour in the oil. Put in the curry after the pot is hot. Add water. Pour in the scallop. It's the least easy to cook.
Step8:Stir fry with water constantly. Add potatoe
Step9:Add water and stir fry constantly. Add sugar to taste. Add the sturgeon.
Step10:When the potatoes are cooked, you can start the pot. More than ten minutes. Some students like spicy can put half a chili to tast
Step11:Success. It's good to have your own meal.
Cooking tips:0 forgot to add coconut milk. If you have coconut milk at home, you can add it in the pot. It will add a lot of color to curry. Curry is easy to paste. Add water constantly. Add sugar to taste. No scallops. Scallops are just for crabmeat. The sturgeon is easy to cook. It's mainly potatoes. It's suggested that it's better to fish the potatoes first. I haven't tried. Remember to keep the heat down when you finally close the pot. There are skills in making delicious dishes.
