Chinese Food
Stew
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No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken leg meat. Blanch the bleeding water in hot water. Take out and wash. It can also be used as por
Step2:Cabbage cu
Step3:Prepare ste
Step4:Beans, mushrooms and potatoes are cut and ready for us
Step5:Heat oil in the pot. Add a small amount of ice sugar, stir fry sugar. Add chicken pieces, blanch and change color. Add chili and ginger, scallion, stir fry. Add old soy sauce, stir fry. Add water. Then add raw soy sauce, salt, and spices. Heat in high heat, turn to low heat for 30 minutes. Add Lentinus edodes, potatoes and boil for 15 minutes
Step6:Put in the vermicelli and cook until it's soft, then you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
