Chinese Food
Thai delicious full copy mango glutinous rice
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When I went to Thailand during the holiday, I really liked Southeast Asian cuisine and made winter Yin Gong soup in China. It was the same as the taste in the shop (it's not blowing). The first night I went to Thailand, I went to a seafood shop with my guide to have a meal. The taste of mango glutinous rice and the amazing taste of tulip sweet glutinous rice was also very strong. It was very granular and elastic. I wanted to leave the taste behind when I came back home After coming back, I bought two bags of Thai glutinous rice on Taobao. I opened the first-class taste stick just yesterday and today. I copied the taste completely
Cooking ingredients
Cooking Steps
Step1:Thai glutinous rice. There are many people in my family. I used about half a bag. 400
Step2:Soak the glutinous rice overnight. To make the rice fragrant, I soaked it with 150ml coconut milk and 2 spoonfuls of sugar.
Step3:Steam the glutinous rice with gauze for about 15 to 20 minutes.
Step4:The rice is steamed until it tastes like there is no hard grain in the rice core.
Step5:Steam and let coo
Step6:While steaming the rice, mix the thick juice - 250ml coconut juice, 5 tablespoons sugar and a little salt. Heat and mix evenly with water.
Step7:Mix the thick juice and rice, and sprinkle the cooked sesame seeds on the plate. I used the pudding mold to make it beautiful. I used the cold boiled water in the plate mold to better demould it. It's beautiful.
Cooking tips:The glutinous rice must be steamed every other water so that the taste is strong and the cooking is delicious.
