Spring vegetables hand shredded cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Spring vegetables hand shredded cabbage

(77062 views)

It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dredge gastrointestinal tract. Indications: lung heat cough, body heat, thirst, chest tightness, upset, less food, constipation, abdominal distention and other diseases.

Cooking ingredients

lotus white (also known as cabbage:1

white vinegar:a few drops

dried pepper:3

pepper:20

Cooking Steps

Step1:In spring, there are a lot of vegetables in the vegetable base. Have you seen it? Cabbage looks like this.

Step2:What about wood and crispness?

Step3:Peel one layer at a time. Clean it u

Step4:Piece by piec

Step5:Ingredients. After the oil is hot, fry the prickly ash to make it fragrant. Then put the ginger, garlic, scallion and dried pepper. Then put the broken cabbage into the pot and stir fry. Add salt, sugar and vinegar. Stir fry until cabbage wilts and then out of the pot.