Chinese Food
Cauliflower root mixed vegetables
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The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Cooking ingredients
Cooking Steps
Step1:Wash the cauliflower root, cut into small pieces of carrot, cut into small pieces, add some salt, it's better to put it in the refrigerator, refrigerate it for three days, remove the raw taste, and avoid freezing it. If it's frozen, it's not deliciou
Step2:Three days later, take out the coriander, cut the garlic, cut the delicious garlic, two tablespoons vinegar, two tablespoons chilli oil, and then mix the chicken essence according to your taste
Cooking tips:It's delicious. I have skills in making delicious pickles.
