Chinese Food
Cabbage and vegetable
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When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Cabbage leaves (blanched with water). Sausages and mushrooms (diced. Our wood has mushrooms. Use other mushrooms instead of hehe). Wash the shrimps with water
Step2:Mix all the little dinners and put them in a bowl. When I feel the color is dark, I make some carrot shreds for me
Step3:Put all the tinctures on the cabbage leaves. Wrap them like a quilt
Step4:Dada ~ it's purple when it's wrapped
Step5:It's all wrapped and put on the plate. Steam for five minutes ~ the steamed food feels good and healthy. It's made of wood ~
Step6:At last, boil the sauce with a half spoon of raw powder + water + a few drops of oyster sauce over low heat ~ pour it on
Cooking tips:1. After steaming, start to control the water in the plate. 2. Don't make too much sauce when thickening. It will affect the appearance.. I've got too many adjustments. Wow... There are skills in making delicious dishes.
