Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the pickles. Soak them in salted water for a while. Rub them when soakin

2. 

   Step2:Carrot cut (not too thin

3. 

   Step3:Pickled peppers A kind of Vinegar A kind of Sugar (the ratio of vinegar to sugar is 5-1

4. 

   Step4:Put some cabbage and carrots in it. Sprinkle a little sugar and salt on it

5. 

   Step5:Stir with chopstick

6. 

   Step6:Turn up the pickled peppers and compact the cabbage with chopsticks

7. 

   Step7:Put cabbage and carrots on to

8. 

   Step8:After the cabbage is on the vinegar noodles, compact the cabbage by han

9. 

   Step9:The plastic wrap is covered and put in the refrigerator, and you can eat it the next da