Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Pour a small amount of cooking oil into the pan. Pour in the egg liqui

3. 

   Step3:Lay the egg evenly. Shape the eg

4. 

   Step4:Roll the thin eggshell. It's easy to cu

5. 

   Step5:Prepare side dishes. Pour the prepared amount of cooking oil into the po

6. 

   Step6:When the oil temperature is right, stir fry the chopped garlic. In order, first pour in the fresh shrimp, then the squid, and then the prepared white rice. Stir fry the rice in the pot. Then pour in the most important shrimp paste. Stir fry i

7. 

   Step7:Wait until the rice and shrimp paste are stir fried evenly. Pour the prepared side dishes (onion, string beans and bell peppers) into the pot and continue to stir fry. The time does not need to be too long.

8. 

   Step8:It's out of the pot. The chef teaches you how to make a beautiful dish - use a bowl-shaped vessel to put fried rice into it, press it into shape, then buckle it back into the prepared dish, cut the egg roll that was prepared in the first place and put it into the dish.

9. 

   Step9:Let's try it together.