Chinese Food

Cooking Steps

1. 

   Step1:Prepare a big cabbag

2. 

   Step2:Rootin

3. 

   Step3:Slic

4. 

   Step4:Don't be too detaile

5. 

   Step5:Sal

6. 

   Step6:Put on gloves. Rub your hands har

7. 

   Step7:Rub to this degre

8. 

   Step8:Then prepare the sauc

9. 

   Step9:Soy sauc

10. 

    Step10:Hot pepper slice

11. 

    Step11:Minced garli

12. 

    Step12:Sesame oi

13. 

    Step13:Half a bowl of these togethe

14. 

    Step14:Now the big cabbage is out of the water

15. 

    Step15:Do it har

16. 

    Step16:Sauce into the dried turni

17. 

    Step17:Mix wel

18. 

    Step18:Bottling. Put it in the fridge. It'll be ready in an hour

19. 

    Step19:The indispensable dishes in cold noodle